Program Studi Gizi dan KesehatanUndergraduate Program in Health Nutrition
Program Studi Ilmu Gizi Kesehatan FK UGM dirancang untuk menghasilkan Sarjana Gizi Kesehatan yang mempunyai kemampuan ilmiah dan praktis dalam mengatasi permasalahan kesehatan yang berkaitan dengan gizi. Pendidikan Dietetic Internship sebagai bagian dari proses pendidikan bertujuan menghasilkan tenaga profesi gizi yang bermoral dan berintegritas tinggi terhadap kepentingan perkembangan ilmu pengetahuan dan teknologi penanganan gizi.
Program ini ditujukan bagi lulusan SMA. Selama pendidikan, mahasiswa harus menjalani perkuliahan dengan kurikulum 4 tahun penuh dan 1 tahun pendidikan profesi. Metode pengajaran meliputi kombinasi tutorial, latihan praktik di laboratorium, studi kasus, seminar, belajar mandiri, studi literatur, dan magang di rumah sakit atau Institusi Penyelenggara Makanan.
Tahapan Perkuliahan
- Lama studi yang ditempuh selama 10 semester (8 semester kegiatan perkuliahan dan 2 semester untuk program profesi)
- Beban studi 151 SKS
- Lulusan diberi gelar Sarjana Gizi (S.Gz) / Registered Dietitian (RD)
Informasi lebih lanjut tentang Prodi Gizi dan Kesehatan dapat diperoleh di
Program Studi Gizi dan Kesehatan
Gedung Gizi Kesehatan Fak. Kedokteran Jl. Farmako Sekip Yogyakarta 55281
Indonesia
Phone:+62 (274) 547775, 7102931
Fax: +62 (274) 547775
website:http://www.gizikesehatan.ugm.ac.id/
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Hasil Penelitian Program Studi Gizi dan KesehatanThe program is established to respond to challenges in the field of nutrition as a major health problem in this country. Health Nutrition study program (HN FM-UGM) is designed to produce Bachelor of Health Nutrition who has scientific and practical skills in dealing with nutrition-related health issues. Following four years of education, students undertake internship dietetic education as part of the educational process aimed to producing nutrition professionals who have morality and high integrity against national interests, as well as those who are dedicated to their profession and clients and are responsible to development of science and nutrient management technology.
The learning process applies the principle of student-centered learning in which students become the subject in the learning process itself. The overall curriculum review is conducted every five years, with biannual review of course content based on feedbacks from students and lecturers. Additional competencies gained by students in this study program are English language skills, communication, IT usage and soft-skills such as ability to work in a team, to collaborate etc. Compared with other institutions offering nutritional education, the study program in FM-UFM provides clinical nutrition as one of the local contents.
For further information see: